Country Crepes over Buttered Noodles
A Country Crepes, built on a slow, honest base, and served over Buttered Noodles.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
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A Country Crepes, built on a slow, honest base, and served over Buttered Noodles.
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.
Slow-Braised French Onion Soup and Dijon -- layered with warm, patient spice.
Our Tarte Tatin leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.