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French
Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
French
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Golden Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
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Free
French
Buttery Creme Brulee in Red Wine
A Buttery Creme Brulee, rich without ever feeling heavy, and served in Red Wine.
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French
Wine-Braised Pot au Feu and Dijon
Wine-Braised Pot au Feu and Dijon -- simple ingredients treated with real care.
Free
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Herbed Gratin Dauphinois with Gruyere
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.