Slow-Braised Sole Meuniere and Pearl Onions
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
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Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
Provencal Sole Meuniere over Buttered Noodles -- simple ingredients treated with real care.