Shoyu Salmon Nigiri and Sesame
Our Salmon Nigiri leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Deeply satisfying Agedashi Tofu with Pickled Ginger, layered with warm, patient spice.
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Our Salmon Nigiri leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Soft Egg.
Deeply satisfying Salmon Nigiri over Steamed Rice, weeknight-fast but never a compromise.
Deeply satisfying Chicken Karaage with Soft Egg, balanced between sweet, salt and heat.