Free
Greek & Mediterranean
Oregano Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Grilled Baklava and Toasted Pine Nuts
Greek & Mediterranean
● Members
Grilled Baklava and Toasted Pine Nuts
A Grilled Baklava, deeply savory and worth the wait, and served and Toasted Pine Nuts.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Baklava and Toasted Pine Nuts — along with every other premium recipe in the library.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Grilled Chicken Souvlaki and Olives
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Olives.
Free
Greek & Mediterranean
Sun-Dried Shakshuka over Warm Pita
Deeply satisfying Shakshuka over Warm Pita, layered with warm, patient spice.
● Members
Greek & Mediterranean
Grilled Tzatziki Plate with Cucumber
Our Tzatziki Plate leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.