Roasted Tabbouleh with Tzatziki
Our Tabbouleh leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Our Baklava leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.
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Our Tabbouleh leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Oregano Falafel with Cucumber -- layered with warm, patient spice.
A Roasted Tabbouleh, rich without ever feeling heavy, and served over Warm Pita.
A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.