Bright Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Our Baklava leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.
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Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Deeply satisfying Moussaka with Feta, balanced between sweet, salt and heat.