Free
American BBQ & Grill
Memphis Tri-Tip and Grilled Onions
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Recipes / American BBQ & Grill / Grilled Beef Ribs with Smoked Salt
American BBQ & Grill
Free recipe
Grilled Beef Ribs with Smoked Salt
Deeply satisfying Beef Ribs with Smoked Salt, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb beef ribs
- 1 tsp barbecue rub
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 2 tsp yellow onion
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the beef ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Smoked Spare Ribs on a Potato Bun
Deeply satisfying Spare Ribs on a Potato Bun, layered with warm, patient spice.
● Members
American BBQ & Grill
Texas Pork Shoulder and Grilled Onions
Texas Pork Shoulder and Grilled Onions -- bright with acid and fresh herbs.
● Members
American BBQ & Grill
Glazed Smoked Sausage with Tangy Slaw
Deeply satisfying Smoked Sausage with Tangy Slaw, bright with acid and fresh herbs.