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Recipes / American BBQ & Grill / Grilled Cheeseburger with Smoked Salt
Grilled Cheeseburger with Smoked Salt
American BBQ & Grill Free recipe

Grilled Cheeseburger with Smoked Salt

★★★★★ 4.9 (166 ratings)

Our Cheeseburger leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.

Prep
18 min
Cook
52 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cheeseburger
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cheeseburger generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cheeseburger and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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