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Recipes / Seafood & Catch / Grilled Clam Linguine in White Wine
Grilled Clam Linguine in White Wine
Seafood & Catch Free recipe

Grilled Clam Linguine in White Wine

★★★★★ 4.9 (252 ratings)

A Grilled Clam Linguine, built on a slow, honest base, and served in White Wine.

Prep
10 min
Cook
35 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb clam linguine
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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