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Recipes / Greek & Mediterranean / Grilled Falafel and Olives
Grilled Falafel and Olives
Greek & Mediterranean Free recipe

Grilled Falafel and Olives

★★★★★ 4.7 (110 ratings)

Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.

Prep
18 min
Cook
30 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb falafel
  • 3 cloves extra-virgin olive oil
  • 1 tsp lemon
  • 1/2 cup garlic
  • 1 tbsp fresh oregano
  • 2 tsp crumbled feta
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the falafel generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the falafel and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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