● Members
Korean
Sweet-Heat Gochujang Chicken with Kimchi
Deeply satisfying Gochujang Chicken with Kimchi, bright with acid and fresh herbs.
Korean
Free recipe
Grilled Galbi in Spicy Sauce
Deeply satisfying Galbi in Spicy Sauce, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb galbi
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Pat the galbi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the galbi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
Free
Korean
Marinated Galbi with Kimchi
Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.
Free
Korean
Fermented Dak Galbi with Scallion Salad
Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.
● Members
Korean
Sizzling Bibimbap with Kimchi
A Sizzling Bibimbap, rich without ever feeling heavy, and served with Kimchi.