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Sizzling Sundubu Jjigae with Kimchi
Deeply satisfying Sundubu Jjigae with Kimchi, balanced between sweet, salt and heat.
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Grilled Galbi with Kimchi
Our Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
Ingredients
What you'll need
- 1 lb galbi
- 2 tsp soy sauce
- 1 medium gochujang
- 1 lb garlic
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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