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Recipes / Korean / Grilled Galbi with Kimchi
Grilled Galbi with Kimchi
Korean Free recipe

Grilled Galbi with Kimchi

★★★★★ 4.6 (462 ratings)

Our Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.

Prep
20 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb galbi
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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