Greek & Mediterranean
Lemon-Herb Moussaka with Feta
Our Moussaka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
A Grilled Gyro, deeply savory and worth the wait, and served over Warm Pita.
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Our Moussaka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
A Sun-Dried Grain Bowl, built on a slow, honest base, and served and Olives.
Sun-Dried Greek Salad with Feta -- balanced between sweet, salt and heat.
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.