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Recipes / Greek & Mediterranean / Grilled Gyro with Feta
Grilled Gyro with Feta
Greek & Mediterranean Free recipe

Grilled Gyro with Feta

★★★★★ 4.8 (150 ratings)

Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.

Prep
16 min
Cook
60 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb gyro
  • 2 tsp extra-virgin olive oil
  • 1 medium lemon
  • 1 lb garlic
  • a pinch fresh oregano
  • 4 oz crumbled feta
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the gyro generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gyro and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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