Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Grilled Gyro with Tzatziki -- layered with warm, patient spice.
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Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
A Bright Gyro, built on a slow, honest base, and served with Tzatziki.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Grilled Shakshuka with Feta -- balanced between sweet, salt and heat.