Fiery Doenjang Jjigae with Scallion Salad
Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
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Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
Our Japchae leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Fermented Beef Bulgogi and Sesame -- balanced between sweet, salt and heat.
Deeply satisfying Tteokbokki in Spicy Sauce, simple ingredients treated with real care.