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Recipes / Korean / Grilled Kimchi Fried Rice with Scallion Salad
Grilled Kimchi Fried Rice with Scallion Salad
Korean Free recipe

Grilled Kimchi Fried Rice with Scallion Salad

★★★★★ 4.6 (161 ratings)

Grilled Kimchi Fried Rice with Scallion Salad -- weeknight-fast but never a compromise.

Prep
25 min
Cook
36 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb kimchi fried rice
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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