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Recipes / Korean / Grilled Kimchi Stew with Scallion Salad
Grilled Kimchi Stew with Scallion Salad
Korean Free recipe

Grilled Kimchi Stew with Scallion Salad

★★★★★ 4.8 (63 ratings)

Deeply satisfying Kimchi Stew with Scallion Salad, bright with acid and fresh herbs.

Prep
13 min
Cook
54 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the kimchi stew dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi stew, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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