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Fiery Pork Belly with Pickled Radish
Fiery Pork Belly with Pickled Radish -- weeknight-fast but never a compromise.
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Grilled Korean Fried Chicken with Kimchi
Deeply satisfying Korean Fried Chicken with Kimchi, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb korean fried chicken
- 1 medium soy sauce
- 1 lb gochujang
- a pinch garlic
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp sugar
- to taste good finishing oil
Method
Step by step
- Pat the korean fried chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the korean fried chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Marinated Galbi in Spicy Sauce -- bright with acid and fresh herbs.