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Recipes / Thai / Grilled Mango Sticky Rice in Coconut Milk
Grilled Mango Sticky Rice in Coconut Milk
Thai Free recipe

Grilled Mango Sticky Rice in Coconut Milk

★★★★★ 4.6 (171 ratings)

Deeply satisfying Mango Sticky Rice in Coconut Milk, weeknight-fast but never a compromise.

Prep
27 min
Cook
47 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb mango sticky rice
  • 1 tsp fish sauce
  • 1/2 cup lime
  • 1 tbsp garlic
  • 2 tsp Thai chiles
  • 1 medium palm sugar
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the mango sticky rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the mango sticky rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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