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Street-Style Massaman Curry over Jasmine Rice
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Grilled Mango Sticky Rice with Lime
A Grilled Mango Sticky Rice, built on a slow, honest base, and served with Lime.
Ingredients
What you'll need
- 1 lb mango sticky rice
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the mango sticky rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the mango sticky rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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