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Grilled Massaman Curry with Lime
Thai Free recipe

Grilled Massaman Curry with Lime

4.5 (393 ratings)

Grilled Massaman Curry with Lime -- bright with acid and fresh herbs.

Prep
9 min
Cook
45 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb massaman curry
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the massaman curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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