● Members
Thai
Street-Style Larb and Bird's Eye Chili
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Thai
Free recipe
Grilled Papaya Salad and Fresh Herbs
Deeply satisfying Papaya Salad and Fresh Herbs, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb papaya salad
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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Chili-Basil Panang Curry with Lime -- bright with acid and fresh herbs.
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Tamarind Mango Sticky Rice and Crushed Peanut
Deeply satisfying Mango Sticky Rice and Crushed Peanut, simple ingredients treated with real care.
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Tamarind Cashew Chicken with Lime
Our Cashew Chicken leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.