Mexican
Slow-Braised Chilaquiles and Avocado
Deeply satisfying Chilaquiles and Avocado, layered with warm, patient spice.
A Grilled Quesadilla, built on a slow, honest base, and served with Cotija.
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Deeply satisfying Chilaquiles and Avocado, layered with warm, patient spice.
Deeply satisfying Tinga in Salsa Verde, bright with acid and fresh herbs.
Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished with Fresh Salsa.
A Weeknight Mole, the kind of plate you make on a quiet evening, and served and Avocado.