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Recipes / Thai / Grilled Satay over Jasmine Rice
Grilled Satay over Jasmine Rice
Thai Free recipe

Grilled Satay over Jasmine Rice

★★★★★ 4.9 (291 ratings)

Deeply satisfying Satay over Jasmine Rice, weeknight-fast but never a compromise.

Prep
23 min
Cook
52 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb satay
  • 1 tsp fish sauce
  • 1/2 cup lime
  • 1 tbsp garlic
  • 2 tsp Thai chiles
  • 1 medium palm sugar
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the satay dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the satay, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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