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Thai
Chili-Basil Drunken Noodles with Fish Sauce
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
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Free recipe
Grilled Satay with Lime
Deeply satisfying Satay with Lime, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb satay
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the satay dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the satay, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Fragrant Mango Sticky Rice in Coconut Milk -- bright with acid and fresh herbs.
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