● Members
Greek & Mediterranean
Sun-Dried Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Recipes / Greek & Mediterranean / Grilled Shakshuka with Lemon
Greek & Mediterranean
Free recipe
Grilled Shakshuka with Lemon
A Grilled Shakshuka, built on a slow, honest base, and served with Lemon.
Ingredients
What you'll need
- 1 lb shakshuka
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the shakshuka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the shakshuka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Village-Style Chicken Souvlaki and Fresh Oregano
Deeply satisfying Chicken Souvlaki and Fresh Oregano, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Grilled Falafel and Fresh Oregano
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.
Free
Greek & Mediterranean
Sun-Dried Roast Chicken with Tzatziki
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.