Mexican
Grilled Tinga with Charred Corn
A Grilled Tinga, built on a slow, honest base, and served with Charred Corn.
Our Sopes leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
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A Grilled Tinga, built on a slow, honest base, and served with Charred Corn.
A Chipotle Burrito, kissed with char and smoke, and served and Avocado.
Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.
Chipotle Sopes in Salsa Verde -- simple ingredients treated with real care.