● Members
Mexican
Loaded Nachos in Adobo
Our Nachos leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Mexican
● Members
Grilled Sopes with Lime Crema
A Grilled Sopes, the kind of plate you make on a quiet evening, and served with Lime Crema.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Sopes with Lime Crema — along with every other premium recipe in the library.
Keep cooking
More Mexican
● Members
● Members
Mexican
Slow-Braised Quesadilla with Charred Corn
A Slow-Braised Quesadilla, kissed with char and smoke, and served with Charred Corn.
Free
Mexican
Street-Style Pozole with Fresh Salsa
A Street-Style Pozole, built on a slow, honest base, and served with Fresh Salsa.
● Members
Mexican
Roasted Birria and Queso Fresco
A Roasted Birria, kissed with char and smoke, and served and Queso Fresco.