Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Grilled Soy-Glazed Beef with Scallion Salad
Grilled Soy-Glazed Beef with Scallion Salad
Korean Free recipe

Grilled Soy-Glazed Beef with Scallion Salad

★★★★★ 4.9 (481 ratings)

Grilled Soy-Glazed Beef with Scallion Salad -- weeknight-fast but never a compromise.

Prep
11 min
Cook
26 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the soy-glazed beef dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the soy-glazed beef, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Korean