Kansas City Smoked Sausage on a Potato Bun
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Deeply satisfying Spare Ribs in Vinegar Sauce, balanced between sweet, salt and heat.
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Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Our Bratwurst leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
A Glazed Burnt Ends, rich without ever feeling heavy, and served and Grilled Onions.
Carolina Brisket on a Potato Bun -- layered with warm, patient spice.