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Greek & Mediterranean
Bright Falafel with Feta
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Recipes / Greek & Mediterranean / Grilled Tabbouleh and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Grilled Tabbouleh and Toasted Pine Nuts
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb tabbouleh
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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