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Steamed Kung Pao Chicken in Black Bean Sauce
A Steamed Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
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Hand-Pulled Chow Fun and Toasted Sesame
A Hand-Pulled Chow Fun, rich without ever feeling heavy, and served and Toasted Sesame.
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Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
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