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Chinese
Steamed Kung Pao Chicken in Black Bean Sauce
A Steamed Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
Chinese
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Hand-Pulled Chow Fun and Toasted Sesame
A Hand-Pulled Chow Fun, rich without ever feeling heavy, and served and Toasted Sesame.
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Chinese
Sichuan Chow Fun over Jasmine Rice
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Crispy Beef and Broccoli and Toasted Sesame
A Crispy Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
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Ginger-Scallion Chow Mein with Bok Choy
A Ginger-Scallion Chow Mein, built on a slow, honest base, and served with Bok Choy.