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Wok-Fired Chow Fun in Garlic Sauce
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Hand-Pulled Congee with Scallions
A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.
Ingredients
What you'll need
- 1 lb congee
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.