Seafood & Catch
Herb-Crusted Seared Scallops and Charred Vegetables
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
A Herb-Crusted Shrimp Scampi, rich without ever feeling heavy, and served with Caper Sauce.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Citrus Seared Scallops with Fresh Herbs -- layered with warm, patient spice.
Garlic Steamed Mussels with Fresh Herbs -- bright with acid and fresh herbs.
Blackened Steamed Mussels with Garlic Butter -- simple ingredients treated with real care.