Baked Tortellini with Wild Mushrooms
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Herbed Cannelloni, built on a slow, honest base, and served with Burrata.
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A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Baked Panzanella, rich without ever feeling heavy, and served and Olives.
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.