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French
Classic Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
French
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Herbed Cassoulet with Gruyere
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
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More French
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French
Classic Creme Brulee with Herbs de Provence
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
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French
Bistro Nicoise Salad and Pearl Onions
Bistro Nicoise Salad and Pearl Onions -- simple ingredients treated with real care.
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French
Provencal Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.