Sunday Rigatoni with Burrata
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
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A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
Deeply satisfying Penne and Olives, layered with warm, patient spice.
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
A Skillet Orecchiette, kissed with char and smoke, and served in Tomato Sugo.