Wood-Fired Penne with Sage Butter
Wood-Fired Penne with Sage Butter -- balanced between sweet, salt and heat.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
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Wood-Fired Penne with Sage Butter -- balanced between sweet, salt and heat.
Deeply satisfying Risotto with Basil, weeknight-fast but never a compromise.
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served al Forno.