Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Italian / Herbed Ravioli al Forno
Herbed Ravioli al Forno
Italian Free recipe

Herbed Ravioli al Forno

★★★★★ 4.3 (101 ratings)

Herbed Ravioli al Forno -- weeknight-fast but never a compromise.

Prep
15 min
Cook
41 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ravioli
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

More Italian

Wood-Fired Polenta al Forno Free
Italian

Wood-Fired Polenta al Forno

A Wood-Fired Polenta, rich without ever feeling heavy, and served al Forno.

★★★★★ 4.4 93 min Easy
Roasted Osso Buco al Forno Free
Italian

Roasted Osso Buco al Forno

A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.

★★★★★ 4.6 46 min Medium