Crispy Chicken Karaage with Pickled Ginger
Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served over Steamed Rice.
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Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Our Salmon Nigiri leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
Deeply satisfying Katsu Curry with Scallion, bright with acid and fresh herbs.