Chinese
Cantonese Egg Rolls with Chili Oil
A Cantonese Egg Rolls, rich without ever feeling heavy, and served with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
A Cantonese Egg Rolls, rich without ever feeling heavy, and served with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
A Cantonese Mapo Tofu, kissed with char and smoke, and served in Black Bean Sauce.
A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.