Sichuan Egg Rolls with Scallions
A Sichuan Egg Rolls, deeply savory and worth the wait, and served with Scallions.
A Honey Sweet and Sour Pork, built on a slow, honest base, and served with Bok Choy.
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A Sichuan Egg Rolls, deeply savory and worth the wait, and served with Scallions.
A Crispy Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
Our Wonton Soup leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Deeply satisfying Mapo Tofu with Bok Choy, layered with warm, patient spice.