Tamarind Mango Sticky Rice and Bird's Eye Chili
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
A Hot and Sour Larb, kissed with char and smoke, and served over Jasmine Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Hot and Sour Larb over Jasmine Rice — along with every other premium recipe in the library.
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
A Lemongrass Pad Thai, kissed with char and smoke, and served with Lime.
Deeply satisfying Red Curry and Crushed Peanut, layered with warm, patient spice.
Deeply satisfying Panang Curry and Fresh Herbs, weeknight-fast but never a compromise.