Thai
Grilled Yellow Curry with Fish Sauce
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
A Hot and Sour Larb, deeply savory and worth the wait, and served with Lime.
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Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Pad See Ew over Jasmine Rice, layered with warm, patient spice.
A Coconut Thai Fried Rice, rich without ever feeling heavy, and served with Fish Sauce.