Tamarind Larb over Jasmine Rice
Our Larb leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Hot and Sour Mango Sticky Rice and Fresh Herbs -- layered with warm, patient spice.
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Our Larb leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
A Grilled Khao Soi, deeply savory and worth the wait, and served with Lime.
Chili-Basil Cashew Chicken with Fish Sauce -- layered with warm, patient spice.