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Recipes / Thai / Hot and Sour Satay over Jasmine Rice
Hot and Sour Satay over Jasmine Rice
Thai Free recipe

Hot and Sour Satay over Jasmine Rice

★★★★★ 4.6 (277 ratings)

Hot and Sour Satay over Jasmine Rice -- balanced between sweet, salt and heat.

Prep
9 min
Cook
51 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb satay
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the satay dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the satay, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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