Free
Thai
Spicy Pad Krapow with Lime
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Thai
Free recipe
Hot and Sour Satay with Lime
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Ingredients
What you'll need
- 1 lb satay
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the satay generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the satay and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Thai
Free 
● Members
Thai
Tamarind Pad Thai with Fish Sauce
Deeply satisfying Pad Thai with Fish Sauce, simple ingredients treated with real care.
Free
Thai
Coconut Khao Soi and Bird's Eye Chili
Our Khao Soi leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
● Members
Thai
Tamarind Tom Kha with Thai Basil
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.