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Thai
Hot and Sour Pad See Ew in Coconut Milk
Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Thai
Free recipe
Hot and Sour Yellow Curry and Fresh Herbs
Deeply satisfying Yellow Curry and Fresh Herbs, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb yellow curry
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the yellow curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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A Hot and Sour Larb, rich without ever feeling heavy, and served and Bird's Eye Chili.