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Ginger-Scallion Mapo Tofu in Black Bean Sauce
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
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Hot Bao Buns and Snow Peas
Hot Bao Buns and Snow Peas -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb bao buns
- a pinch soy sauce
- 4 oz garlic
- 1/4 cup fresh ginger
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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