Chinese
Ginger-Scallion Char Siu with Chili Oil
Deeply satisfying Char Siu with Chili Oil, weeknight-fast but never a compromise.
A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Hot Congee in Garlic Sauce — along with every other premium recipe in the library.
Deeply satisfying Char Siu with Chili Oil, weeknight-fast but never a compromise.
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Deeply satisfying Congee in Black Bean Sauce, layered with warm, patient spice.
Deeply satisfying Pork Dumplings and Snow Peas, balanced between sweet, salt and heat.