Crispy Wonton Soup and Toasted Sesame
A Crispy Wonton Soup, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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A Crispy Wonton Soup, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
A Garlic Pork Dumplings, built on a slow, honest base, and served over Jasmine Rice.
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.