Free
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Sichuan Lo Mein with Chili Oil
A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.
Chinese
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Hot Kung Pao Chicken in Garlic Sauce
A Hot Kung Pao Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
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Chinese
Crispy Congee over Jasmine Rice
Crispy Congee over Jasmine Rice -- balanced between sweet, salt and heat.
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Honey Mapo Tofu over Jasmine Rice
A Honey Mapo Tofu, built on a slow, honest base, and served over Jasmine Rice.
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Hot Salt and Pepper Shrimp in Garlic Sauce
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.