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Hot Pork Dumplings in Black Bean Sauce
Chinese Free recipe

Hot Pork Dumplings in Black Bean Sauce

★★★★★ 4.5 (443 ratings)

Deeply satisfying Pork Dumplings in Black Bean Sauce, bright with acid and fresh herbs.

Prep
15 min
Cook
51 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 1/4 cup soy sauce
  • 2 tbsp garlic
  • 1 cup fresh ginger
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork dumplings dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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